Vermeiren Princeps bakes marvellous caramelised biscuits in the traditional way.
The Flemish baker still does this according to the old method. The biscuits are baked like grandmother and grandfather used to bake them, but making use of innovative technological know-how. Hence the crispy caramelised biscuits have the authentic flavour of days gone by, but are now even more delicious and healthy.
Vision and values
For Vermeiren Princeps, quality always comes first. Automated techniques are used depending on the product, without harming the traditional qualities of the caramelised biscuits.
In fact, Vermeiren Princeps has always been ahead of its time. The bakery after all has never ceased baking natural caramelised biscuits without preservatives, colouring and artificial flavourings. Today everyone wants a balanced and tasty diet. Some remain loyal to the traditional flavours. Others prefer healthy, organic or Fair Trade products.
At Vermeiren Princeps, however, all types are equally tasty.
Who are they?
NV Vermeiren Princeps, located in Bornem, was established in 1947.
This successful SME has always taken into consideration new developments on the market and it continuously invests in dynamic product development. 25 enthusiastic employees ensure that the two fully-automatic baking lines can bake up to 2000 tons of biscuits each year.
Half of the biscuits are marketed under the Vermeiren label, the other half under a private label. All types of caramelised biscuits are available in diverse packaging. Individually packaged biscuits are also available in various flavours for hotels, restaurants and cafes.