Brussels waffles

Mixture of flour for baking traditional Brussels waffles. They taste best when sprinkled with icing sugar or whipped cream and fresh fruit.

 

Liège waffles

Baking mix of traditional waffles with the addition of pearl sugar, which is caramelized during baking, giving the crust crunchiness. Simply add water, mix with the sugar included in the package and the cake is ready for baking.

Country pancakes

For substantial, nourishing pancakes made with wheat flour and buckwheat flour.

Multi-cereal pancakes

For nourishing pancakes that you can serve with sweet or savoury toppings. Contains wheat, spelt, millet, barley and corn.